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炭疽病
The molecular character of the pathogenic fungi Colletotrichum was studied which caused fruits and vegetables anthracnose in order to help developping molecular detection methods. 摘要本研究旨在分析果蔬采后炭疽病病原菌菌种特异的分子特征,为建立早期分子检测方法奠定基础。
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